From Flour to Flavour:
Understanding ingredients for Baking Success
Unleash the Hidden Magic in Your Baking: Discover the Secret Ingredients for Unparalleled Success!
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Tired of the same old recipes that produce mediocre results? Ready to take your baking skills to astonishing new heights?
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Discover how each ingredient in a recipe contributes to its success or failure
Learn how how use ingredients for optimum performance in a recipe
Understand alternative and substitute ingredients to cater for special diets
Who is this live webinar for?
Hobby Bakers
Culinary Students
Home Bakerprenuers
Bakery business owners
Chef Gandhaari
Webinar Mentor
Frequently Asked Questions
How can I adjust my recipes to account for variations in humidity, which can affect the texture and rise of the bake?
I have a whole section in the webinar dedicated to answering just such questions, addressing the effect of various ambient factors on baking.
How important are chemical additives in baking?
Additives have their place of importance in commercial baking however it is possible to bake top notch products without their use. However, one does need to compensate for their absence by tweaking process, ingredients and the storage methods.
What are the best techniques for incorporating natural food coloring into my cakes without affecting the final texture or taste?
More and more customers are now leaning towards not just having natural colours but other ingredients in cakes. During the webinar, we will discuss methods of incorporating natural inclusions in cakes at length.
How do I bake for people with food allergies
Sadly, food allergies are a reality of our times and all bakers need to learn how to bake successfully without triggering them with their ingredients. One can very successfully circumvent most of the allergens by one or more substitution of ingredients without losing taste or texture. Learning howto. however is KEY!